What is Croquette in Cooking?

The word “croquette” is derived from the French term “croquer,” meaning “to crunch.” The first recorded instance of croquettes can be traced back to France in the early 18th century. Initially, these croquettes were a way to use up leftover meat or vegetables, providing a frugal yet delicious meal. The concept quickly caught on, and croquettes found their way into the menus of prominent restaurants, earning a reputation as a refined and delectable dish.

As time went on, the idea of croquettes spread to other regions, and each culture added its unique twist to the traditional recipe. In Spain, the “croqueta” became a beloved tapas item, typically filled with bechamel sauce and various ingredients like ham, chicken, or seafood. In Japan, the “korokke” is a popular street food item, featuring panko-breaded patties filled with potatoes, ground meat, or vegetables. Even in South Asia, the “cutlet” is a close cousin to the croquette, often filled with spiced meat or lentils.

Versatility and Adaptability

One of the most alluring aspects of croquettes is their versatility in both flavor and presentation. While the classic potato croquette remains a crowd-pleaser, modern chefs have experimented with a myriad of ingredients to create unique and delightful croquette variations.

Some popular fillings for croquettes include:

  1. Seafood Sensation: Incorporate shrimp, crab, or fish into the filling for a delightful seafood twist.
  2. Vegetarian Delights: Use mashed vegetables like peas, sweet potatoes, or spinach, spiced to perfection for a delectable vegetarian option.
  3. Meat Marvels: Try chicken, beef, or lamb croquettes seasoned with aromatic herbs and spices for a satisfying meaty experience.
  4. Cheese Heaven: Mix different types of cheese with herbs and create a gooey center of cheesy goodness.

Additionally, the outer coating can vary too! While the classic bread crumb coating (panko or regular) remains a staple, some chefs experiment with crushed nuts, cornflakes, or even grated cheese to add texture and flavor.

Cooking Your Own Croquettes


  • 2 cups mashed potatoes or any other cooked and mashed vegetable/protein of your choice
  • 1/2 cup finely chopped onions
  • 1/4 cup chopped herbs (parsley, thyme, etc.)
  • 1/2 cup grated cheese (optional)
  • Salt and pepper to taste.
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup bread crumbs or panko
  • Oil for frying


  1. In a bowl, mix the mashed potatoes/vegetables, chopped onions, herbs, cheese (if using), salt, and pepper until well combined.
  2. Take small portions of the mixture and shape them into croquettes, around 2-3 inches in length.
  3. Coat each croquette in flour, dip into the beaten eggs, and then roll in bread crumbs/panko, ensuring an even coating.
  4. Heat oil in a deep pan and fry the croquettes until golden brown and crispy on the outside.
  5. Remove the croquettes and place them on a paper towel to drain excess oil.

Serve the croquettes hot and crispy with your favorite dipping sauce or a fresh salad on the side.

Use Croquettes in a Sentence

After a long day of hiking, we sat down to enjoy some hot, crispy potato croquettes at the quaint mountain lodge.


Croquettes have earned their place as a beloved culinary treat, providing a satisfying crunch and burst of flavors with every bite. Whether you’re experimenting in the kitchen or indulging in a classic croquette from a renowned restaurant, these delightful delicacies are sure to leave a lasting impression on your taste buds. So, the next time you’re looking for a comforting and scrumptious meal, don’t hesitate to dive into the delightful world of croquettes in cooking!