What is Kissing Crust in Cooking?

Kissing Crust, as the name suggests, refers to the delicate connection between two layers of pastry where they meet at the edges. This technique is employed when creating filled pastries or pies that have a top crust sealing the delicious fillings within. When executed correctly, the Kissing Crust not only seals the pastry but also imparts a sense of artistry to the finished product, making it visually appealing and enticing.

The Purpose of Kissing Crust

  1. Sealing the Goodness: At its core, the primary purpose of Kissing Crust is to create a seal between the two layers of pastry, ensuring that the fillings remain enclosed during the baking process. This prevents any spillage and preserves the luscious flavors within.
  2. Aesthetics and Presentation: Beyond its functional benefits, Kissing Crust adds an elegant touch to your baked goods. A well-executed Kissing Crust showcases the baker’s attention to detail and elevates the appearance of the final product, making it a feast for both the eyes and the taste buds.

Mastering the Art of Kissing Crust

  1. Chilled Pastry: One of the keys to a successful Kissing Crust is working with chilled pastry. Whether it’s puff pastry, shortcrust, or any other type, ensuring that the dough is adequately chilled makes it easier to handle and prevents it from becoming too soft and sticky.
  2. Even Thickness: Roll out the pastry to an even thickness. Having uniform layers ensures that the Kissing Crust is consistent around the entire pastry, creating an appealing appearance.
  3. Egg Wash Adhesion: Before joining the two layers of pastry, lightly brush the edge of the bottom layer with an egg wash. This helps create a better bond between the two layers and enhances the golden color of the crust during baking.
  4. Crimp Creativity: The edges of the Kissing Crust can be crimped in various ways, adding a personal touch to your creation. Classic crimps, scalloped edges, or braided designs are just a few examples of how you can showcase your creativity.

When to Use Kissing Crust

Kissing Crust is particularly suitable for:

  • Fruit-filled pies such as apple, cherry, or blueberry.
  • Savory pies and tarts filled with vegetables, meats, or cheeses.
  • Hand pies and turnovers filled with sweet or savory ingredients.

Use Kissing Crust in a Sentence

The flaky apple pie with a beautifully crimped kissing crust was a sight to behold and a delight to savor.


The art of Kissing Crust is a delightful technique that enhances both the taste and presentation of your baked goods. With its ability to create a secure seal while adding a touch of elegance, Kissing Crust showcases the baker’s attention to detail and passion for the craft. So, the next time you embark on a baking adventure, don’t forget to embrace the magic of Kissing Crust and let it work its charm, making your delicacies irresistible and memorable.