What is Rondeau in Cooking?

The rondeau, also known as a brazier, is a wide and shallow cooking pan with high, straight sides, typically made from heavy-duty materials like stainless steel, copper, or aluminum. It is designed to distribute heat evenly across its broad base, making it ideal for browning, searing, braising, simmering, and sautéing a wide variety of ingredients. The rondeau’s versatility and large cooking surface make it an indispensable tool in both professional and home kitchens.

Distinct Features of a Rondeau

  1. Size and Shape: The rondeau typically comes in various sizes, ranging from 2 to 12 quarts, with a diameter of 10 to 20 inches. Its wide and shallow shape provides ample space for cooking large quantities of food without overcrowding, ensuring even heat distribution.
  2. Handles: The rondeau features two looped handles on either side, making it easy to carry and maneuver, even when filled with heavy ingredients.
  3. High Sides: The high, straight sides prevent ingredients from spilling over during stirring or tossing, making it an excellent choice for cooking dishes that require frequent movement.

Versatile Applications of a Rondeau

  1. Searing and Browning: The wide surface area of the rondeau allows for efficient searing and browning of meats and vegetables, adding depth and flavor to a wide range of dishes.
  2. Braising and Simmering: The deep sides of the rondeau make it perfect for braising meats and vegetables in liquid, creating tender and succulent dishes with rich, concentrated flavors.
  3. Sautéing and Stir-Frying: The rondeau’s large surface area and even heat distribution enable quick and efficient sautéing and stir-frying, making it an excellent choice for preparing flavorful, vegetable-packed dishes.
  4. One-Pot Meals: Its versatile design allows for cooking multiple ingredients in one pan, making it ideal for creating hearty one-pot meals that require minimal cleanup.
  5. Oven-to-Table: Many rondeaus are oven-safe, allowing dishes to be seamlessly transferred from stovetop to oven for finishing touches or serving directly at the table.

Caring for Your Rondeau

To ensure the longevity and performance of your rondeau, follow these care tips:

  1. Hand Washing: Hand wash your rondeau with mild soap and warm water to preserve its integrity and avoid damage to the cooking surface.
  2. Avoid Abrasive Cleaners: Steer clear of abrasive cleaning materials that can scratch the surface and compromise its non-stick properties.
  3. Seasoning: Some copper or cast iron rondeaus may require seasoning to maintain their non-stick properties and prevent rusting.

Using Rondeau in a Sentence

The culinary school instructor demonstrated the versatility of the rondeau by using it to create a mouthwatering stir-fry that combined an array of colorful vegetables and tender strips of marinated chicken.


The rondeau is a timeless and invaluable tool in the culinary world, offering both professionals and home cooks a versatile and reliable option for various cooking tasks. From searing and braising to sautéing and simmering, this multi-functional pan empowers us to create flavorful and impressive dishes with ease. So, whether you’re a seasoned chef or a passionate home cook, embrace the magic of the rondeau, and elevate your culinary expertise to new heights.